“American Idol” alum Carrie Underwood is on the cover of Self magazine this month, and the blonde beauty opens up about making time for her personal life, her husband, becoming vegan, and how she stays healthy.
On taking time off:
“I see people who are on tour nonstop, and I think, When are you just a person? When do you go grocery shopping?” she says. “I don’t ever want to not buy my own groceries!”
On being vegetarian:
“I’ll never eat meat again, because I look and feel better without it, but if I could raise my own cows and chickens and produce my own eggs and cheese, it would be awesome! The food would taste better, because the animals would be happy.”
On feeling confident:
“In the beginning, my biggest fear was being criticized. Now I’m a lot better with saying, I feel good about myself and that’s enough.”
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Gwyneth Paltrow’s Arms and Abs Workout
Julianne Hough’s Secrets for Staying Fit, Sexy and Satisfied
- 10:32 AM ET
